Description:

Farmers Mill Titan20 Strong Bakers Flour – 20kg

Farmers Mill Titan20 Strong Bakers Flour is a premium, high-protein flour designed for professional and home bakers in New Zealand. Milled from the finest New Zealand wheat, Titan20 offers exceptional performance for a variety of baked goods, including artisan bread, bagels, and pizza bases.

Product Overview

Titan20 is a strong bakers flour with a high protein content, making it ideal for recipes that require excellent gluten development. This flour is particularly well-suited for high-hydration doughs, providing the structure and elasticity needed for artisan-style breads. Packaged in a 20kg bag, it's perfect for both commercial bakeries and avid home bakers.

Key Features

• High Protein Content: Ensures strong gluten formation for optimal dough structure.
• Versatile Usage: Ideal for a wide range of baked goods, including bread, bagels, and pizza bases.
• Locally Milled: Produced in South Canterbury, New Zealand, supporting local agriculture.
• Bulk Packaging: 20kg bag suitable for high-volume baking needs.
• Consistent Quality: Milled using advanced equipment to ensure uniformity and reliability.

Benefits

• Enhanced Dough Elasticity: The high protein content contributes to better dough handling and shaping.
  
• Superior Oven Spring: Achieve excellent rise and volume in baked products.
• Improved Crumb Texture: Results in a light, airy crumb with a desirable chewiness.
• Extended Freshness: Baked goods maintain their freshness longer due to the flour's quality.
• Cost-Effective: Bulk packaging reduces the cost per kilogram, making it economical for frequent bakers.
  

Why Choose Titan20?

Choosing Titan20 means opting for a flour that delivers consistent, professional-quality results. Its high protein content and exceptional performance make it a preferred choice for those serious about their baking. Supporting local New Zealand agriculture, Titan20 also ensures you're using a product that contributes to the local economy.